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A comprehensive 80-hour professional diploma covering modern food safety systems and global quality standards
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يتعلم المتدرب إجراء التقييم الغذائي، وتصميم الأنظمة العلاجية، ومتابعة المرضى سريريًا.
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Includes practical workshops on enteral and parenteral nutrition, ICU feeding, and real hospital case studies
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Covers food service operations, HACCP in hospital kitchens, and interdisciplinary teamwork with doctors and nurses
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Focuses on clinical documentation (SOAP, ADIME) and career readiness for hospital dietitian roles
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Graduates gain the skills to work confidently in inpatient, ICU, oncology, pediatric, and rehabilitation units
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