A comprehensive 80-hour professional diploma covering modern food safety systems and global quality standards
يتعلم المتدرب تطبيق مبادئ HACCP وISO 22000 وGMP عمليًا في بيئات التصنيع الغذائي.
Explore food contaminants, hygiene practices, inspection, and quality assurance across all production stages
يشمل تدريبًا عمليًا داخل المصانع والمطابخ المركزية مع دراسات حالة ومشروعات تطبيقية.
overs international food laws, labeling, certification, and export regulations (EU–Turkey–GCC standards)
Graduates qualify for careers as Food Safety Officers, QA/QC specialists, and HACCP consultants with lifelong certification validity
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