Food Safety & Quality Diploma

A comprehensive 80-hour professional diploma covering modern food safety systems and global quality standards

Learn to apply HACCP, ISO 22000, and GMP principles in real-world food industries.

Explore food contaminants, hygiene practices, inspection, and quality assurance across all production stages

Includes practical training in factories and central kitchens with real case studies and project simulations.

overs international food laws, labeling, certification, and export regulations (EU–Turkey–GCC standards)

Graduates qualify for careers as Food Safety Officers, QA/QC specialists, and HACCP consultants with lifelong certification validity

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