Explore modern, evidence-based nutrition diplomas designed to keep you ahead in the evolving world of dietetics

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Clinical Nutrition Diploma

  Duration: 3 Months – Hours: 80

  • Fundamentals of clinical nutrition
  • Nutrients & food exchanges
  • Calorie systems & medical calculations (BMI, IBW, BMR, fluids)
  • Practical tools: Cryo, Cavitation, HIFU
  • Specialized diets (Keto, IF, Mediterranean)
  • Athletes, pregnancy, pediatrics, chronic diseases

  Available: Live Online & Recorded Content  

immunity

Disease Nutrition Diploma

  Duration: 4 Months – Hours: 120

  • GI, hepatic, renal, cardiac, respiratory nutrition
  • Endocrine & metabolic disorders
  • Neuro, musculoskeletal, dermatology, oncology, ophthalmology
  • Hematology & mental health nutrition
  • Perioperative nutrition & FoodMAP
  • Lab interpretation & drug–nutrient interactions

  Available: Live Online & Recorded Content

Aesthetic Nutrition Diploma

  Duration: 2  Months – Hours: 50

  • Learn science of beauty nutrition and its effect on skin and hair.
  • Discover key nutrients and supplements that support anti-aging.
  • Design personalized diet plans for skin and hair types.
  • Apply methods that boost collagen and skin elasticity.
  • Combine nutrition with modern cosmetic techniques.
  • Explore the link between mental balance and beauty.

  Available: Live Online & Recorded Content

health-and-fitness

Sports Nutrition Diploma

  Duration: 3 Months | Hours: 80

  • Fundamentals of sports nutrition and energy needs by activity 
  • Macronutrients, hydration, and electrolytes for performance.
  • Muscle and nerve physiology with energy production pathways.
  • Meal planning before, during, and after training for recovery.
  • Safe and effective supplements (caffeine, creatine, beta-alanine).
  • Weight management strategies for bulking and cutting phases.

  Available: Live Online & Recorded Content

Food Safety & Quality Diploma

  Duration: 3 Months | Hours: 80

  • A comprehensive 80-hour professional diploma covering modern food safety systems and global quality standards.

  • Learn to apply HACCP, ISO 22000, and GMP principles in real-world food industries.

  • Explore food contaminants, hygiene practices, inspection, and quality assurance across all production stages.

  • Includes practical training in factories and central kitchens with real case studies and project simulations.

  • Covers international food laws, labeling, certification, and export regulations (EU–Turkey–GCC standards).

  • Graduates qualify for careers as Food Safety Officers, QA/QC specialists, and HACCP consultants with lifelong certification validity.

  Available: Live Online & Recorded Content

hospital-building

Hospital Nutrition Diploma

  Duration: 3 Months | Hours: 80

  • Comprehensive 80-hour program covering the full spectrum of clinical nutrition and hospital food service management.

  • Learn to perform nutritional assessments, diet planning, and patient monitoring across all medical conditions.

  • Includes practical workshops on enteral and parenteral nutrition, ICU feeding, and real hospital case studies.

  • Covers food service operations, HACCP in hospital kitchens, and interdisciplinary teamwork with doctors and nurses.

  • Focuses on clinical documentation (SOAP, ADIME) and career readiness for hospital dietitian roles.

  • Graduates gain the skills to work confidently in inpatient, ICU, oncology, pediatric, and rehabilitation units.

  Available: Live Online & Recorded Content

Pediatric Nutrition Diploma

Duration: 3 Months | Hours: 80

  • A comprehensive professional diploma designed to cover pediatric nutrition from infancy to adolescence with a strong practical and clinical approach.

  • Learn how to build complete nutrition plans for children, manage growth, and apply evidence-based strategies in real-life cases.

  • Master infant feeding, complementary nutrition, and child eating behavior, including picky eating and overeating management.

  • Understand and manage common and clinical conditions such as anemia, obesity, food allergies, diabetes, and digestive disorders.

  • Includes practical case studies, meal planning systems, and how to use tools for immediate application with children and families.

  • Learn how to handle real-life challenges like school meals, unhealthy food habits, and children’s attraction to junk food.

  • Qualifies you to work as a Pediatric Nutrition Specialist and confidently deal with children and parents in professional settings.

Available: Live Online & Recorded Content

Course: How to Feed Your Child (For Parents)

Duration: 1 Month | Sessions: 8

  • A practical, easy-to-follow course designed to help parents understand how to properly feed their children without confusion or struggle.

  • Learn how to identify early signs of nutritional problems such as poor appetite, overeating, underweight, or unhealthy weight gain.

  • Discover simple, effective strategies to manage picky eating, food refusal, and unhealthy eating habits without pressure or conflict.

  • Understand the real impact of junk food, sugar, and processed snacks on your child’s health and behavior.

  • Get clear, practical solutions to build healthy eating habits and daily routines that actually work in real life.

  • Includes real-life examples, simple meal structures, and ready-to-use guidance for immediate application at home.

  • Designed specifically for parents to raise healthy children with balanced nutrition and better eating behavior.

Available: Live Online & Recorded Content 

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