Hospital Nutrition Diploma

A comprehensive 80-hour professional diploma covering modern food safety systems and global quality standards

Learn to perform nutritional assessments, diet planning, and patient monitoring across all medical conditions.

Includes practical workshops on enteral and parenteral nutrition, ICU feeding, and real hospital case studies

Covers food service operations, HACCP in hospital kitchens, and interdisciplinary teamwork with doctors and nurses

Focuses on clinical documentation (SOAP, ADIME) and career readiness for hospital dietitian roles

Graduates gain the skills to work confidently in inpatient, ICU, oncology, pediatric, and rehabilitation units

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