Section 1: Gastrointestinal Disorders — Nutrition

Chapter 1 — Mouth & Pharynx

• Mouth Ulcers
• Gingivitis
• Herpes Simplex Virus (HSV)
• Esophageal Varices

Chapter 2 — Stomach

• Peptic/Gastric Ulcer
• Gastritis
• Helicobacter pylori (H. pylori)
• Gastroesophageal Reflux Disease (GERD)
• Stomach Worms (Helminths)

Chapter 3 — Small & Large Intestine

• Ulcerative Colitis
• Malabsorption Syndrome
• Inflammatory Bowel Disease (IBD)
• Irritable Bowel Syndrome (IBS)
• Constipation
• Intestinal Obstruction
• SIBO — Small Intestinal Bacterial Overgrowth

Chapter 4 — Liver

• Liver Fibrosis
• Viral Hepatitis (A, B, C)
• Non-Alcoholic Fatty Liver Disease (NAFLD)
• Liver Transplant — Post-transplant Nutrition
• Liver Failure

Chapter 5 — Pancreas

• Acute & Chronic Pancreatitis
• Diabetes Mellitus (Type 1 & Type 2)
• Insulin Resistance
• Pancreatic Hypertrophy/Enlargement

Chapter 6 — Gallbladder

• Gallstones (Cholelithiasis)
• Cholecystitis

 Section 2: Mental Health & Eating Behaviors — Nutrition

• Depression, Anxiety, Sleep Disorders
• Autism, Anorexia Nervosa, Bulimia Nervosa
• Emotional Eating, Aggression, ADHD/Hyperactivity

 Section 3: Hematology — Nutrition

• Anemia
• Thalassemia
• Sickle Cell Disease
• Coagulation Disorders
• Hemophilia
• Mediterranean Anemia
• Blood Pressure Disorders (Hypertension / Hypotension)

 Section 4: Immune & Autoimmune Disorders — Nutrition

• Systemic Lupus Erythematosus (SLE)
• Rheumatoid Arthritis
• Psoriasis
• Graves’ Disease
• Celiac Disease
• Sjogren’s Syndrome
• Multiple Sclerosis (MS)
• Alopecia Areata
• Behcet’s Disease
• Histamine Intolerance, Crohn’s Disease, Candida Overgrowth

 Section 5: Renal & Urinary Disorders — Nutrition

• Kidney Stones
• Chronic Kidney Disease (CKD)
• Dialysis (Hemodialysis / Peritoneal Dialysis)
• Prostatitis
• Cystitis
• Kidney Transplant
• Ureteric Stones

 Section 6: Cardiovascular Disorders — Nutrition

• Hypercholesterolemia & Hypertriglyceridemia
• Coronary Artery Disease
• Atherosclerosis
• Heart Failure
• Cerebral & Renal Artery Disease

 Section 7: Respiratory Disorders — Nutrition

• Asthma
• Pneumonia
• Bronchitis
• Chronic Obstructive Pulmonary Disease (COPD)
• Tuberculosis (TB)
• Sinusitis
• Emphysema

 Section 8: Endocrine Disorders — Nutrition

• Thyroid: Hypo- and Hyperthyroidism
• Pituitary: Hypo- and Hyperpituitarism
• Adrenal & Parathyroid Disorders

 Section 9: Neurological Disorders — Nutrition

• Alzheimer’s Disease
• Parkinson’s Disease
• Epilepsy
• Migraine
• Neuroinfections (Meningitis, Encephalitis)
• Fibromyalgia
• Peripheral Neuropathy

 Section 10: Bone & Joint Disorders — Nutrition

• Osteoporosis
• Arthritis
• Osteomalacia & Rickets
• Ankylosing Spondylitis
• Calcaneal Spur

 Section 11: Muscle Disorders — Nutrition

• Myositis
• Muscular Dystrophy
• Muscle Fibrosis
• Spinal Muscular Atrophy (SMA)

 Section 12: Reproductive System — Nutrition

• Polycystic Ovary Syndrome (PCOS)
• Endometriosis
• Erectile Dysfunction
• Vaginal & Testicular Infections
• Candida Infections

 Section 13: Dermatology & Hair — Nutrition

• Eczema & Atopic Dermatitis
• Acne
• Hair Loss & Hair Damage
• Vitiligo
• Leprosy

 Section 14: Oncology — Clinical Nutrition

• Nutrition during Chemo- and Radiotherapy
• Managing Anorexia & Malnutrition
• Supportive Supplements
• Post-recovery Nutrition

 Section 15: Ophthalmology — Nutrition

• Age-Related Macular Degeneration (AMD)
• Glaucoma
• Diabetic Retinopathy
• Dry Eye
• Cataract & other lens disorders

 Section 16: Peri-operative Nutrition

• Pre- and Post-surgical Nutrition
• Immune Support
• Specialties: Cardiac, Abdominal, Orthopedic

 Section 17: Low-FODMAP Diet

• Definition & indications
• Allowed vs restricted foods
• Implementation steps & reintroduction

 Section 18: Nutrition-Related Labs & Tests

• Core blood tests & hormones
• Liver & kidney function panels
• Food allergy & intolerance testing
• Inflammatory markers (CRP, ESR)
• Vitamin & mineral assays

 Section 19: Food–Drug Interactions

• Medications affected by foods
• Foods that increase/decrease drug absorption
• Supplements and potential interactions
• General preventive recommendations