Explore modern, evidence-based nutrition diplomas designed to keep you ahead in the evolving world of dietetics
Clinical Nutrition Diploma
Duration: 3 Months – Hours: 80
- Fundamentals of clinical nutrition
- Nutrients & food exchanges
- Calorie systems & medical calculations (BMI, IBW, BMR, fluids)
- Practical tools: Cryo, Cavitation, HIFU
- Specialized diets (Keto, IF, Mediterranean)
- Athletes, pregnancy, pediatrics, chronic diseases
Available: Live Online & Recorded Content
Disease Nutrition Diploma
Duration: 4 Months – Hours: 120
- GI, hepatic, renal, cardiac, respiratory nutrition
- Endocrine & metabolic disorders
- Neuro, musculoskeletal, dermatology, oncology, ophthalmology
- Hematology & mental health nutrition
- Perioperative nutrition & FoodMAP
- Lab interpretation & drug–nutrient interactions
Available: Live Online & Recorded Content
Aesthetic Nutrition Diploma
Duration: 2 Months – Hours: 50
- Learn science of beauty nutrition and its effect on skin and hair.
- Discover key nutrients and supplements that support anti-aging.
- Design personalized diet plans for skin and hair types.
- Apply methods that boost collagen and skin elasticity.
- Combine nutrition with modern cosmetic techniques.
- Explore the link between mental balance and beauty.
Available: Live Online & Recorded Content
Sports Nutrition Diploma
Duration: 3 Months | Hours: 80
- Fundamentals of sports nutrition and energy needs by activity
- Macronutrients, hydration, and electrolytes for performance.
- Muscle and nerve physiology with energy production pathways.
- Meal planning before, during, and after training for recovery.
- Safe and effective supplements (caffeine, creatine, beta-alanine).
- Weight management strategies for bulking and cutting phases.
Available: Live Online & Recorded Content
Food Safety & Quality Diploma
Duration: 3 Months | Hours: 80
A comprehensive 80-hour professional diploma covering modern food safety systems and global quality standards.
Learn to apply HACCP, ISO 22000, and GMP principles in real-world food industries.
Explore food contaminants, hygiene practices, inspection, and quality assurance across all production stages.
Includes practical training in factories and central kitchens with real case studies and project simulations.
Covers international food laws, labeling, certification, and export regulations (EU–Turkey–GCC standards).
Graduates qualify for careers as Food Safety Officers, QA/QC specialists, and HACCP consultants with lifelong certification validity.
Available: Live Online & Recorded Content
Hospital Nutrition Diploma
Duration: 3 Months | Hours: 80
Comprehensive 80-hour program covering the full spectrum of clinical nutrition and hospital food service management.
Learn to perform nutritional assessments, diet planning, and patient monitoring across all medical conditions.
Includes practical workshops on enteral and parenteral nutrition, ICU feeding, and real hospital case studies.
Covers food service operations, HACCP in hospital kitchens, and interdisciplinary teamwork with doctors and nurses.
Focuses on clinical documentation (SOAP, ADIME) and career readiness for hospital dietitian roles.
Graduates gain the skills to work confidently in inpatient, ICU, oncology, pediatric, and rehabilitation units.
Available: Live Online & Recorded Content